Name: Berry Crisp with Balsamic Drizzle
Ingredients: 1 6 oz. package of raspberries; 2 cups of blueberries; 1 cup blackberries; 1 egg + 1 yolk; ½ cup sugar; ½ cup light brown sugar; ¾ cup almond flour; 1 cup of old fashioned oats; 1 stick of unsalted butter melted; Dash of salt; Pinehurst Olive Oil Co. Cascadian White Raspberry Balsamic Vinegar; Vanilla Ice Cream

Ingredients

Scale

1 6 oz. package of raspberries
2 cups of blueberries
1 cup blackberries
1 egg + 1 yolk
½ cup sugar
½ cup light brown sugar
¾ cup almond flour
1 cup of old fashioned oats
1 stick of unsalted butter melted
Dash of salt
Pinehurst Olive Oil Co. Cascadian White Raspberry Balsamic Vinegar
Vanilla Ice Cream

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Instructions

Preheat oven to 375 degrees.
Layer berries in a greased baking dish.
Mix eggs, sugar, brown sugar, flour, oats and salt in a bowl until the ingredients crumble together.
Evenly spread the crumble topping over the fresh fruit.
Pour melted butter evenly on top.
Bake for 40-45 minutes, until the crisp browns on the top.
Remove and let stand.
Top with a scoop of vanilla ice cream (if desired) and drizzle with a nice amount of White Raspberry Balsamic Vinegar. Enjoy!!