Ingredients
Scale
1lb flank steak
1/2 bag large shrimp, tails removed
1 bunch broccoli, stems removed
2 whole carrots, cut in quarters
Black Peppercorn Olive Oil
Neapolitan Balsamic
Cracked black pepper & salt, to taste
Green onion, to taste (optional)
Instructions
1. Marinate flank steak in Neapolitan balsamic for at least 4 hours
2. Grill flank steak until desired temperature
3. Skewer shrimp & add to the grill
4. In the meantime, steam broccoli & carrots separately, then drizzle with Black Peppercorn Olive Oil
5. Remove steak from the grill & slice into pieces
6. Add steak, shrimp, broccoli & carrots to a bowl & top with green onion, salt & pepper.
Enjoy!