Bruschetta

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Bruschetta

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  • Author: Kimberly

Ingredients

Scale

4 large tomatoes

1 large white onion

1/2 cup Traditional 18 Year Aged Balsamic Vinegar

2T Unflavored EVOO

1T Sugar

Salt, to taste

Garlic, to taste

Basil, to taste

Oregano (very little)


Instructions

1. Chop up tomatoes & onion

2. Pour liquid & seasonings over tomatoes & onion. 

3. Add basil & allow to stand for a few hours (in or out of the refrigerator) to absorb flavors

Enjoy!!


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