Tuscan Herb Charcuterie Wreath
Ingredients
Garlic Stuffed Olives (sold in store), sliced in half
(1) container tomato medley (red, orange & yellow tomatoes), sliced in half
(2) containers Mozzarella balls
Salami, soppressata, or prosciutto (whichever kind of meat you prefer!)
Rosemary to garnish
Toothpicks
Instructions
1. Marinate mozzarella balls in Tuscan Herb Olive Oil and Tuscan Farmhouse Seasoning overnight
2. Begin by laying out all the above ingredients on individual paper plates (this makes it easy to quickly pick up and skewer)
3. Start with a tomato half then skewer a mozzarella ball, meat, & end with an olive half. I used regular toothpicks for this but if you have longer ones, add more ingredients
4. Once all the ingredients have been skewered & plated, drizzle with Tuscan Herb Olive Oil & garnish with Rosemary.
Your guests will LOVE this festive charcuterie wreath & will be asking for the secret ingredients to make the flavors burst!