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Chicken and Fig Flatbread

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  • Author: Kimberly
  • Prep Time: 5+ min
  • Cook Time: 6 min
  • Total Time: 15 min
  • Yield: 1 flatbread

Ingredients

  • 1 flatbread
  • 1 cup mozzarella cheese
  • ½ cup cooked chicken
  • ¼ cup dried figs, sliced in ¼’s
  • ¼ cup goat cheese
  • Mushroom & Sage Olive Oil
  • Fig Balsamic

Instructions

  1. Preheat oven to 425 degrees F.
  2. Place flatbread on a parchment lined baking sheet, can bake directly on the oven rack for a crispier crust also.
  3. Cover the flatbread in a layer of Mushroom and Sage Olive Oil as the flatbread base
  4. Sprinkle mozzarella evenly, add chicken, dried figs and goat cheese on top of mozzarella layer
  5. Drizzle with Fig Balsamic and bake for 6 minutes
  6. Enjoy!

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