Name: Chipotle Honey Pepperoni Pizza
Ingredients: 1 package of Dr. Pete’s Quick Rise Pizza Dough (Sold in store!); 2 ½ T Pinehurst Olive Oil Co. Extra Virgin Olive Oil; 1 cup warm water; 3 T Chipotle Olive Oil; Pizza sauce, amount used will depend on preference. We used around half a jar or less.; 2 cups Shredded Mozzarella; Pepperoni (alternate ingredients or additional ingredient suggestions: sausage, mushrooms, bell peppers, spinach, grilled chicken, turkey pepperoni and more! Options are endless!); Cloister Chipotle Honey (sold in store!)

Ingredients

Scale

1 package of Dr. Pete’s Quick Rise Pizza Dough (Sold in store!)
2 ½ T Pinehurst Olive Oil Co. Extra Virgin Olive Oil
1 cup warm water
3 T Chipotle Olive Oil
Pizza sauce, amount used will depend on preference. We used around half a jar or less.
2 cups Shredded Mozzarella
Pepperoni (alternate ingredients or additional ingredient suggestions: sausage, mushrooms, bell peppers, spinach, grilled chicken, turkey pepperoni and more! Options are endless!)
Cloister Chipotle Honey (sold in store!)

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Instructions

Add mix and yeast packet into bowl and combine. Add Extra Virgin Olive Oil and warm water and mix until dough comes together. Turn dough on a floured board and knead 8-10 times to make the dough smooth. Lightly oil a bowl with 1 T Chipotle Olive Oil and place ball of dough in bowl, turning to coat. Cover and let rest for at least 30 minutes.
Preheat oven to 425.
Use a parchment lined baking pan or preheated pizza stone. Press dough out into pan evenly. Can make two smaller pizzas or one large pizza!
Brush dough with 2 T Chipotle Olive Oil.
Add pizza sauce, shredded mozzarella cheese and pepperoni.
Cook in oven for 15-17 minutes, or until dough is cooked through and cheese is melted!
Remove from oven and drizzle with Chipotle Honey.
Enjoy!