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Chipotle Honey Pepperoni Pizza

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  • Author: Kimberly

Ingredients

Scale
  • 1 package of Dr. Pete’s Quick Rise Pizza Dough (Sold in store!)
  • 2 ½ T Pinehurst Olive Oil Co. Extra Virgin Olive Oil
  • 1 cup warm water
  • 3 T Chipotle Olive Oil
  • Pizza sauce, amount used will depend on preference. We used around half a jar or less.
  • 2 cups Shredded Mozzarella
  • Pepperoni (alternate ingredients or additional ingredient suggestions: sausage, mushrooms, bell peppers, spinach, grilled chicken, turkey pepperoni and more! Options are endless!)
  • Cloister Chipotle Honey (sold in store!)

Instructions

  1. Add mix and yeast packet into bowl and combine. Add Extra Virgin Olive Oil and warm water and mix until dough comes together. Turn dough on a floured board and knead 8-10 times to make the dough smooth. Lightly oil a bowl with 1 T Chipotle Olive Oil and place ball of dough in bowl, turning to coat. Cover and let rest for at least 30 minutes.
  2. Preheat oven to 425.
  3. Use a parchment lined baking pan or preheated pizza stone. Press dough out into pan evenly. Can make two smaller pizzas or one large pizza!
  4. Brush dough with 2 T Chipotle Olive Oil.
  5. Add pizza sauce, shredded mozzarella cheese and pepperoni.
  6. Cook in oven for 15-17 minutes, or until dough is cooked through and cheese is melted!
  7. Remove from oven and drizzle with Chipotle Honey.
  8. Enjoy!

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