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Chocolate Olive Oil Cake w/ Raspberry Icing
Ingredients
Scale
For the Cake
Ingredients:
- 1 bag of Pinehurst Olive Oil Chocolate Olive Oil Cake Mix
- 1 cup of Pinehurst Olive Oil Extra Virgin Olive Oil
- 3 Large Eggs
- 1 1/4 Cup of whole milk
**Instructions for baking the cake are on the olive oil cake package.
** Note: you will need a 9- or 10-inch springform pan
** Note: you will need a 9- or 10-inch springform pan
For the Raspberry Glaze
Ingredients:
- 2 cups sifted powdered sugar
- 2 T milk or half and half
- 2 T Pinehurst Olive Oil Aged Raspberry Balsamic Vinegar
- Handful of Fresh Raspberries to add to top of cake
Instructions:
Add together all the ingredients for the glaze and whisk until the powdered sugar dissolves.
If it is not the consistency that you want, add more liquid of choice (milk or raspberry balsamic).
Soooo Delicious!
Instructions
For the Cake
**Instructions for baking the cake are on the olive oil cake package.
** Note: you will need a 9- or 10-inch springform pan
For the Raspberry Glaze
Add together all the ingredients for the glaze and whisk until the powdered sugar dissolves.
If it is not the consistency that you want, add more liquid of choice (milk or raspberry balsamic).
Soooo Delicious!