Product Flavor: Cinnamon-Pear, Desserts
Print
Cinnamon Balsamic Apple Crisp
Ingredients
Scale
Apples
- 2 Granny Smith Apples, peeled and cubed
- 2 Honeycrisp Apples, peeled and cubed
- 1 T All Purpose Flour
- 4 T Brown Sugar
- ¼ cup Pinehurst Olive Oil Co. Cinnamon-Pear Balsamic Vinegar
- 1 tsp. cinnamon
Topping
- ½ cup all purpose flour
- ½ cup brown sugar
- ½ tsp. cinnamon
- ¼ tsp. salt
- 6 T stick butter cut into 6 pieces
- ¼ cup chopped pecans
- ¾ cup oats
Instructions
- Preheat oven to 350 degrees.
- Combine all apple ingredients in a bowl and stir to combine.
- Place into a greased baking dish.
- Stir all topping ingredients until crumbled, can use a food processor, by hand or with a mixer.
- Top apple mixture with the crumb topping.
- Bake for 45-50 minutes.
- Remove from oven and serve warm with ice cream!