Product Flavor: Appetizers, Balsamic Vinegar, Cranberry-Pear, Featured Recipes, Gluten Free, Holiday Hors d'oeuvres, Monthly Special Recipes, Recipes
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Cranberry Pear Goat Cheese Balls
Ingredients
Scale
Makes 18 goat cheese balls
(1) 8 oz plain log goat cheese
1 tbsp Cranberry Pear Balsamic
1/2 cup dried cranberries, chopped
1/2 cup chopped pecans
Rosemary for garnish
Toothpicks
Instructions
1. Allow goat cheese to soften in a bowl for just a bit, then add the Cranberry Pear balsamic. Stir with a spatula (or with your hands) until completely incorporated
2. Chop dried cranberries & pecans & mix together in a small bowl
3. Take about 1 tbsp scoop size of goat cheese & roll into a ball
5. Roll goat cheese ball in cranberry & pecan mixture & place on a plate
6. Stick a toothpick in the goat cheese ball & continue doing this until the goat cheese is gone
7. Stick rosemary next to the toothpick for a festive look & enjoy!