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Creamy Cranberry Pear Balsamic Winter Salad

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  • Author: Kimberly

Description

Serves 4 to 6

**Store dressing in fridge for 4 to 5 days


Ingredients

Scale

For the salad:

  • 1 C fresh cranberries
  • 1 bag of spring mix
  • 1/2 C Gorgonzola cheese, crumbled
  • 1 Bartlett pear, sliced
  • 1/2 Red onion, sliced
  • 1/2 C Walnuts
  • 1/3 C Dried Cranberries

For the Creamy Dressing:

  • The cooked cranberry mix
  • 1/3 C water
  • 1/4 C Greek yogurt (we used 2%)
  • 1/4 C Blood Orange Olive Oil
  • 1/2 C Cranberry Pear Balsamic Vinegar
  • 1 tsp Honey
  • Juice of ½ Lime
  • Pinch of Salt

Instructions

For the Cranberry dressing:

  1. Add cranberries and 2 T of water to a saucepan and simmer until soft. Make sure to cover and simmer on low heat. When done, mash the cranberries to create a jam like substance.
  2. Add all dressing ingredients into a blender and mix until creamy.

For the salad:

  1. Add all ingredients to a bowl.
  2. Top individual servings with dressing as desired.

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