Product Flavor: Dressings and Marinades, Entrees, Eureka Lemon, Featured Recipes, Gluten Free, Monthly Special Recipes, Olive Oil, Recipes
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Crispy Red Potato Smash w/Lemon Herb Aioli
Ingredients
Scale
For the potatoes:
- 1 pound small red potatoes, cleaned
- 1 tablespoon salt, for simmering water
- 3 tablespoons Lemon Olive Oil
For the Aioli:
- ¼ cup mayo
- 1/2 T minced garlic
- 1/2 lemon squeezed
- Dill
Instructions
1. Preheat oven to 425°F.
2. In a medium pot, cover whole potatoes with cold water & add salt. Bring to a simmer & cook until potatoes are just fork tender, about 10 to 15 minutes.
3. Drain & let potatoes cool for about 5 minutes.
4. Add potatoes to baking sheet & coat in oil. Use a flat bottomed glass to smash each potato. Take care to smash the potatoes slowly, moving the glass front to back so they don’t fly all over the baking sheet!
5. Bake until golden & crispy, about 30 minutes.
6. While your potatoes are baking, make the aioli. Stir together mayo, lemon juice, garlic, salt & pepper & top with dill.
7. Dollop each potato with aioli and/or serve on the side.
Enjoy!