Name: Easy Bruschetta
Ingredients: 5-7 Fresh Basil Leaves; 2 Roma Tomatoes, unrefrigerated; 1 Baguette; The Pinehurst Olive Oil Co. Basil Olive Oil; The Pinehurst Olive Oil Co. Traditional 18yr aged Balsamic Vinegar; Seasonello Bologna Aromatic Herbal Salt (or just salt & pepper)

Ingredients

Scale

5–7 Fresh Basil Leaves
2 Roma Tomatoes, unrefrigerated
1 Baguette
The Pinehurst Olive Oil Co. Basil Olive Oil
The Pinehurst Olive Oil Co. Traditional 18yr aged Balsamic Vinegar
Seasonello Bologna Aromatic Herbal Salt (or just salt & pepper)

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Instructions

Chop the basil into thin strips or chiffonade cut
Chop the tomatoes into small pieces, 1/4in-1/2in in size
Slice the baguette into 1/2 inch slices and drizzle with Basil Olive Oil
Place the baguette slices on a hot griddle or grill and toast each side until you can see light brown lines across the bread
Combine the basil and tomatoes in a bowl, toss with a drizzle of Basil Olive Oil
Season with a 1/4 tsp Seasonello Herbal Salt
Top baguette slices with a heaping spoonful of the tomato mixture
Drizzle lightly with the Traditional Balsamic Vinegar and enjoy!