Product Flavor: Balsamic Vinegar, Dressings and Marinades, Gluten Free, Gravenstein Apple, Keto, Paleo, Recipes, Roasted Walnut, Salads, Specialty Oils
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Fall Salad w/ Walnut & Gravenstein Apple Dressing
Ingredients
Scale
For Dressing:
- 4 T Pinehurst Olive Oil Walnut Oil
- 3 T Pinehurst Olive Oil Gravenstein Apple Balsamic Vinegar
- 2 tsp Salt Sisters Tuscan Farmhouse Blend (sold in store)
- 2 tsp Dijon mustard
- 1/2 lemon, squeezed
- pinch of pepper
For Chicken:
- 4 thinly sliced chicken breast
- 3 T Pinehurst Olive Oil Walnut Oil
- 1 tsp Salt Sisters Tuscan Farmhouse Blend
For the Salad:
- 1 package lettuce of choice
- 1 bartlett pear, sliced
- 4 oz blue cheese
- 1/cup dried cranberries
- 1/2 cup chopped walnuts
Instructions
For Dressing:
Combine all ingredients in a jar that has a lid and shake well. The longer you let the dressing marinate, the tastier it will be.
Combine all ingredients in a jar that has a lid and shake well. The longer you let the dressing marinate, the tastier it will be.
For the Chicken:
- Sprinkle Seasoning on chicken.
- Using a large skillet, heat Walnut Oil over medium heat
- Add chicken to the hot skillet, cook until 165 degrees.
Assemble the Salad:
Add salad ingredients above, top with cooked chicken and add the Walnut & Gravenstein Vinaigrette.
Add salad ingredients above, top with cooked chicken and add the Walnut & Gravenstein Vinaigrette.
**This would also be delicious with blackened shrimp or salmon!!