Product Flavor: Entrees, Featured Recipes, Flavored Infused Olive Oil, Garlic, Gluten Free, Monthly Special Recipes, Recipes
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Garlic Chicken Bok Choy
Ingredients
Scale
2 boneless skinless chicken breasts
4 small bunches baby bok choy
Garlic Olive Oil
2 teaspoon Cardamom
Salt & Pepper, to taste
Instructions
1. Cut up chicken into 1″ pieces & marinate in Garlic Olive Oil, Cardamom, salt & pepper overnight (Cardamom is completely optional, I always make bok choy with an Asian flair & wanted to try something new!)
2. Heat garlic olive oil in a frying pan & add chicken. Saute until cooked through.
3. In the meantime, chop baby bok choy. Once chicken has been cooked through, add bok choy to frying pan and allow to cook until desired crispness, adding salt & pepper to taste.
That’s it! This is so simple, perfect for a busy week night…low in calories & fat & packed with protein & flavor!!