Product Flavor: Baklouti Green Chili, Balsamic Vinegar, Entrees, Flavored Infused Olive Oil, Gluten Free, Mango, Recipes
Print
Green Chili & Mango Shrimp Tacos
Ingredients
Scale
For the mango salsa:
(1) peeled, ripe mango, diced
About 1/4 cup fresh mint, chopped
About 1/2 cup fresh cilantro, chopped
(1) serrano pepper, diced
About 1T Alfoos Mango Balsamic Vinegar
About 1T Baklouti Green Chili Olive Oil
For the shrimp tacos:
About 20 shrimp, sauted in Baklouti Green Chili Olive Oil
Salt Sisters Mojo Seasoning, to taste
(4) corn tortillas
Instructions
1. Place all diced & chopped salsa ingredients into a bowl then drizzle with olive oil and balsamic vinegar.
2. In a medium frying pan, heat Baklouti Green Chili Olive Oil and saute shrimp until just cooked through. Set aside
3. In the same frying pan, add a little more oil and heat corn tortillas through to prevent cracking
4. Assemble corn tortillas with shrimp and top with salsa
Enjoy!