clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Honey Ginger Balsamic Glazed Tuna

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: Kimberly




  • ½ cup Pinehurst Olive Oil Co. Honey Ginger Balsamic Vinegar
  • ¼ cup low-sodium chicken broth (or white wine)
  • 2 T Dees Bees Honey (our local in store honey!)
  • 1 T Dijon Mustard
  • 1 Clove of Minced Garlic


  • 4 Tuna steaks
  • Salt and Pepper
  • 1 T Pinehurst Olive Oil Co. Sesame Oil
  • Diced Green Onions to garnish


  1. Set tuna out to bring closer to room temperature for 10-15 minutes while making the glaze.
  2. In a medium saucepan, combine Balsamic Glaze ingredients. Heat over medium-high heat and bring to a boil, reduce heat and simmer over medium-low heat until sauce has thickened some, stirring occasionally. This takes about 10-15 minutes. Do not worry, your glaze will continue to thicken after removing from heat so be sure to not over heat!
  3. Season both sides of the tuna with salt and pepper. Heat Sesame Oil in a non-stick skillet over medium-high heat.
  4. Add tuna steaks and cook for 2-3 minutes. Flip the tuna over and cook the other side for 2 minutes as well. This resulted in a medium/medium-well tuna. Adjust your cooking times as needed to your preferences!
  5. Serve warm with the Honey Ginger Balsamic Glaze drizzled over the tuna and topped with fresh green onions. Enjoy!


The extra balsamic glaze is DELICIOUS with a cut up apple!

Scroll To Top