Product Flavor: Balsamic Vinegar, Basil, Flavored Infused Olive Oil, Recipes, Salads, Sicilian Lemon
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Lemon Basil Chicken Salad
Ingredients
Scale
Chicken
- 1 ½ lbs boneless chicken breasts, cut into tenders
- 2 T Pinehurst Olive Oil Co. Basil Olive Oil
- 8–10 cloves of garlic, minced
- Salt and pepper
Salad
- 1 container of Arugula
- 6–8 asparagus spears
- 3 radishes
- 1 avocado
- 1 cup roasted red peppers
- 4 oz. goat cheese
Dressing
- ½ cup Pinehurst Olive Oil Co. Basil Olive Oil
- 1/8 Cup Pinehurst Olive Oil Co. Sicilian Lemon Balsamic
- 1 T Dijon mustard
- 1 T Tuscan Farmhouse Blend Seasoning
- ½ squeezed lemon
- Pinch of salt and pepper to taste
Instructions
- Heat Basil Olive Oil and minced garlic over medium heat until fragrant.
- Sauté chicken over medium heat until cooked through, approximately 5-7 minutes each side.
- Wash lettuce and place in a large bowl.
- Steam asparagus until fork tender, 5-10 minutes. Cut into 1-inch pieces and add to salad.
- Add chicken pieces.
- Slice radishes and avocado. Add to salad then add the roasted red peppers and goat cheese.
- Whisk dressing ingredients together and drizzle as desired over salad.
- Makes 2 large salad portions or 4 smaller portions. Enjoy!