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Lemon Chicken Meatballs

Lemon Chicken Meatballs

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  • Author: PinehurstOliveOilAdmin

Ingredients

Scale

Instructions

 1) Combine ground chicken, half of the garlic, grated cheese, nutcrumbs, parsley, lemon zest, salt & pepper & roll into balls.
 2) Add Lemon Olive Oil to a hot skillet. Add meatballs and rotate until browned on all sides. Remove to a plate and set aside.
 3) Add Tarragon Balsamic to the hot skillet to deglaze pan. Then add butter and remaining garlic to the skillet and sauté. Make sure to scrape up all of those delicious bits at the bottom of the pan.
 4) Whisk in flour and cook over low heat for 2-3 minutes.
 5) SLOWLY whisk in chicken broth until a creamy sauce forms. Then add in lemon juice and capers.
 6) Return meatballs to your pot, cover and simmer on low. Toss meatballs in your creamy lemon sauce until fully coated.
 6) Serve over rice, mashed potatoes, pasta or zucchini noodles – garnish with extra parsley & grated cheese!

 

Enjoy!


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