Name: Lemon Tarragon Vinaigrette
Ingredients: 4 tablespoons Pinehurst Olive Oil Lemon Olive Oil; 1 tablespoon Pinehurst Olive Oil Tarragon White Balsamic Vinegar; 2 to 3 tablespoons freshly squeezed lemon juice; 1 teaspoon Dijon; 2 tablespoons of freshly chopped parsley; 1 teaspoon sea salt; Fresh ground pepper to taste

Ingredients

Scale

4 tablespoons Pinehurst Olive Oil Lemon Olive Oil
1 tablespoon Pinehurst Olive Oil Tarragon White Balsamic Vinegar
2 to 3 tablespoons freshly squeezed lemon juice
1 teaspoon Dijon
2 tablespoons of freshly chopped parsley
1 teaspoon sea salt
Fresh ground pepper to taste

Cook Mode Prevent your screen from going dark

Instructions

Whisk together the Lemon Olive Oil, Tarragon Balsamic, lemon juice, salt, pepper, and chopped parsley. Add to any salad or use as a marinade!