Name: Persian Lime Baked Chicken
Ingredients: 4 tablespoons Persian Lime olive oil; 2 teaspoon grated lime zest; 2 tablespoons lime juice; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 teaspoon chili powder; 1 teaspoon salt; 2 pound boneless, skinless chicken thighs (8 pieces); 6 medium scallions, cut into 1-inch pieces; 1/4 Cup chopped fresh cilantro; Lime wedges for serving

Ingredients

4 tablespoons Persian Lime olive oil
2 teaspoon grated lime zest
2 tablespoons lime juice
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon chili powder
1 teaspoon salt
2 pound boneless, skinless chicken thighs (8 pieces)
6 medium scallions, cut into 1-inch pieces
1/4 Cup chopped fresh cilantro
Lime wedges for serving

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Instructions

Preheat oven to 350 degrees. Combine oil, lime zest, lime juice, cumin, coriander, chili powder and salt in a large sealable plastic bag. Add chicken; seal the bag and massage to coat the chicken. Let stand at room temperature for 15 minutes.
Remove chicken thighs from marinade and place them into a baking dish. Bake for 25 minutes.
Remove from oven and add scallions to baking dish.Bake for 8 more minutes or until chicken is 165 degrees
Note: we shredded the chicken and used it in burritos and taco bowls 🙂