Persian Lime Baked Chicken Thighs

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Persian Lime Baked Chicken

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  • Author: PinehurstOliveOilAdmin


  • 4 tablespoons Persian Lime olive oil


  • 2 teaspoon grated lime zest


  • 2 tablespoons lime juice


  • 1 teaspoon ground cumin


  • 1 teaspoon ground coriander


  • 1 teaspoon chili powder


  • 1 teaspoon salt


  • 2 pound boneless, skinless chicken thighs (8 pieces)


  • 6 medium scallions, cut into 1-inch pieces


  • 1/4 Cup chopped fresh cilantro


  • Lime wedges for serving


  1. Preheat oven to 350 degrees. Combine oil, lime zest, lime juice, cumin, coriander, chili powder and salt in a large sealable plastic bag. Add chicken; seal the bag and massage to coat the chicken. Let stand at room temperature for 15 minutes.

  2. Remove chicken thighs from marinade and place them into a baking dish. Bake for 25 minutes.

  3. Remove from oven and add scallions to baking dish.Bake for 8 more minutes or until chicken is 165 degrees
    Note: we shredded the chicken and used it in burritos and taco bowls 🙂


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