Persian Lime & Mojo Chicken Fajita Nachos
Ingredients
(2) Boneless Skinless Chicken Breasts, cut into 1″ pieces
(1) Green pepper, thinly sliced
(1) Red pepper, thinly sliced
(1) White onion, thinly sliced
Cheddar cheese, shredded
Greek yogurt (sour cream substitute)
Cilantro
Pinehurst Olive Oil Persian Lime Olive Oil
Salt Sisters Mojo Seasoning (sold in store)
Tortilla chips
For the gaucamole:
(2) Avocado, smashed
1 –2 tsp Salt Sisters Mojo Seasoning
Cilantro
Instructions
1. Preheat oven to 350 degrees
2. In a skillet, saute chicken pieces almost all the way through, then add peppers & onions. Add more oil as needed and saute until cooked through
3. Place a layer of tortilla chips in a 13×9 glass baking dish, then layer with cheddar cheese, then layer with chicken, peppers & onions. Repeat layers until all the chicken, peppers & onions have been used
4. Bake for 10-12 minutes
5. In the meantime, smash avocados in a small bowl, add Mojo Seasoning & cilantro & mix together well.
6. Once nachos are done, at a scoop of gauc & a scoop of greek yogurt. Top with cilantro & enjoy!