Name: Pinehurst Olive Oil Caprese Salad
Ingredients: 10 ounces of cherry or cherub tomatoes, chopped in half or quartered; 8 ounces of whole milk mozzarella, cherry sized. Chopped in half or fourths; 1/4 cup fresh basil, chopped; 2-3 Tbsp. Pinehurst Olive Oil 18yr Aged Traditional Balsamic; 2-3 Tbsp. Pinehurst Olive Oil Tuscan Herb Olive Oil; 1 tsp. Pinehurst Olive Oil Seasonella Bologna Aromatic Herbal Salt; Salt & Pepper to taste.

Ingredients

Scale

10 ounces of cherry or cherub tomatoes, chopped in half or quartered
8 ounces of whole milk mozzarella, cherry sized. Chopped in half or fourths
1/4 cup fresh basil, chopped
2–3 Tbsp. Pinehurst Olive Oil 18yr Aged Traditional Balsamic
2–3 Tbsp. Pinehurst Olive Oil Tuscan Herb Olive Oil
1 tsp. Pinehurst Olive Oil Seasonella Bologna Aromatic Herbal Salt
Salt & Pepper to taste.

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Instructions

Toss all of the ingredients in a large bowl.
Keep refrigerated until ready to serve.
Serve on its’ own or with crostini. Enjoy!