Pinwheels Two Ways
Ingredients
Tuscan Pizza Pinwheels
1–2 tbsp Tuscan Herb Olive Oil
1 tbsp Tuscan Farmhouse Seasoning
1 tsp garlic powder
1 package pepperoni
2 blocks cream cheese, softened
1 cup mozzarella cheese
Pizza sauce (optional to serve as a dipping sauce)
(6-8) Sun Dried Tomato Wraps
Baklouti Green Chili Jalapeno Popper Pinwheels
1–2 tbsp Baklouti Green Chili Olive Oil
About 4–5 slices of cooked, crispy bacon
1 tsp garlic powder
2–3 fresh diced jalapenos
2 tbsp mayo
1 1/2 cup cheddar cheese
2 blocks cream cheese, softened,
1 1/2 cup monterey jack cheese
1/3 cup plain greek yogurt
(6-8) Spinach Wraps
Instructions
For the Tuscan Pizza Pinwheels:
1. Soften the cream cheese
2. Combine all ingredients in a bowl (except for the pizza sauce)
3. Lay out wraps on a clean counter & spread mixture about 3/4 across the wrap. Do this until all the mixture is gone, then start rolling the wraps from the closest to you, rolling away
5. Once all the wraps have been rolled into a pinwheels, wrap them tightly in saran wrap and place them in the refrigerator until ready to serve. Refrigerate for at least a few hours so the cream cheese can set.
For the Baklouti Green Chili Jalapeno Popper Pinwheels:
1. Soften the cream cheese & preheat oven to 350 degrees
2. Cook bacon (in oven, airfryer, pan, whichever you prefer!)
3. Once cream cheese is softened and bacon has been cooked, combine all ingredients in a bowl
4. Lay out wraps on a clean counter & spread mixture about 3/4 across the wrap. Do this until all the mixture is gone, then start rolling the wraps from the closest to you, rolling away
5. Once all the wraps have been rolled into a pinwheels, wrap them tightly in saran wrap and place them in the refrigerator until ready to serve. Refrigerate for at least a few hours so the cream cheese can set.
Enjoy!