Biancolila EVOO – 750 ml
*Crush Date: November 2021
Biancolilla is a native cultivar to Sicily. This EVOO has pleasant, malty and artichoke notes. It is creamy and savory with low bitterness and a delicate peppery finish. This is a crowd pleaser!
*Polyphenols: 320.0 ppm *FFA: 0.17 *Oleic Acid: 70.8 *Peroxide: 5.5 *DAGs: 95.4 *PPP: <1.0
Organoleptic Taste Panel Assessment: As measured at the time of crush.
Fruitiness: 5.0 Bitterness: 3.0 Pungency: 4.0
Country of Origin: (Italy)
|Dimensions||3 × 3 × 13.5 in|
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