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Quick and Easy Sesame Oil Lo Mein
Ingredients
Scale
Sauce
- 3 T Light Soy Sauce
- 3 T Hoisin Sauce
- 1 tsp. Pinehurst Olive Oil Co. Sesame Oil
- 2 Cloves of Garlic, Grated
Lo Mein
- 6 oz. uncooked ramen noodles
- 2 T Pinehurst Olive Oil Co. Sesame Oil
- 3 Green Onions chopped, keep both the green and the white parts and separate them
- 2–3 cups of thinly sliced or chopped vegetables (we used carrots, bok choy and peppers)
- 1–2 T Rice Vinegar
Instructions
- Shake the sauce ingredients together in a jar.
- Cook the ramen noodles according to the package directions.
- Heat the Sesame Oil in a large skillet or wok. Add the whites of the green onions and the other vegetables to the pan. Stir-fry until fork tender, about 5+ minutes. Add the rice vinegar to loosen up the brown bits on the bottom of the pan. Add the cooked noodles and the sauce. Toss around the pan to combine evenly.
- Serve topped with the green parts of the green onion. Enjoy!
Notes
You can also add your favorite protein of choice. If adding protein, stir-fry the meat between steps 2 and 3. Remove from heat and then add back to the dish with the cooked noodles and sauce!