Product Flavor: Dressings and Marinades
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Raspberry Vinaigrette
Ingredients
Scale
- 1/4 cup Pinehurst Olive Oil Raspberry balsamic vinegar
- 2 Tablespoons plain Greek Yogurt
- 1 Tablespoon strawberry preserves
- 3 teaspoons of Pinehurst Olive Oil Herbs De Provence olive oil
- 1/2 teaspoon Dijon mustard
- 1/2 small clove garlic, minced
- Pink Himalayan salt and black pepper
Instructions
- Whisk together the balsamic vinegar, yogurt, preserves, oil, mustard and garlic.
- Add salt and pepper to your taste.
- If you are serving it right away, add 1/2 of the dressing.
- Eat right after you add the dressing or add the dressing in individual servings as you eat the salad, as the dressing breaks down the berries quickly.