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Roasted Walnut & Maple Granola
Ingredients
Scale
- 2 cups rolled oats
- 1 cup raw pecans chopped
- ¼ cup raw almonds chopped
- 1 Tablespoon flaxseed meal
- 1 teaspoon chia seeds
- 1 teaspoon ground cinnamon more to taste
- Heavy pinch of salt
- 4 Tablespoons Pinehurst Olive Oil Roasted Walnut Oil
- 4 Tablespoons Runamok Salted Caramel Maple Syrup (if you’re wanting more clusters of granola, add another tablespoon or 2)
- (Optional greek yogurt & blueberries)
Instructions
- Heat oven to 350 degrees & line a baking sheet with parchment paper.
- Mix all the dry ingredients together in a bowl. Then add the oil and maple syrup, making sure to coat everything evenly.
- Bake for 20 minutes or until golden brown & toasty looking & smelling.
- Let cool, then dig in!
I enjoyed this for breakfast so I had the granola over greek yogurt & blueberries, but you can eat the granola with milk, a dairy alternative milk or by itself!