Preheat oven to 375°F

Heat olive oil in a skillet, sauté minced garlic & shallots until fragrant.

Add ground pork, cooking until browned.

Stir in breadcrumbs, feta & seasoning.

Spoon the pork mixture into each mushroom cap, pressing down lightly.

In a shallow baking dish, add about 1/2 cup water & place the stuffed mushrooms.

Bake for 30-35 minutes until golden and cooked through.

While mushrooms are baking, add Fig balsamic to frying pan & reduce to make a glaze.

Drizzle mushrooms with balsamic glaze & enjoy!