Name: Savory Chicken on Ciabatta
Ingredients: Ciabatta loaf, toasted; 1 jar of high quality roasted red peppers; 2 chicken breasts, cut in half and pounded to thinness; 1/3 cup Pinehurst Olive Oil Co. Neapolitan Herb Balsamic Vinegar; ½ cup Pinehurst Olive Oil Co. Black Pepper Olive Oil; Fresh Mozzarella slices; 1 T Tuscan Farmhouse Blend Herb; Salt and Cracked Black Pepper to taste; Arugula (Optional)

Description

*yields 4 sandwiches

Ingredients

Scale

Ciabatta loaf, toasted
1 jar of high quality roasted red peppers
2 chicken breasts, cut in half and pounded to thinness
1/3 cup Pinehurst Olive Oil Co. Neapolitan Herb Balsamic Vinegar
½ cup Pinehurst Olive Oil Co. Black Pepper Olive Oil
Fresh Mozzarella slices
1 T Tuscan Farmhouse Blend Herb
Salt and Cracked Black Pepper to taste
Arugula (Optional)

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Instructions

Toast Ciabatta in a toaster or in the oven on Broil for 2 minutes until golden brown.
Marinate chicken with Black Pepper Olive Oil, cracked black pepper, salt and Tuscan Farmhouse blend for at least 30 minutes.
Preheat skillet over medium-high heat
Cook chicken for
Drizzle both sides of the ciabatta with Neapolitan Herb Balsamic Vinegar, and assemble sandwich with 1 piece of chicken, roasted red peppers, 1-2 slices of fresh mozzarella, and arugula.