Savory Chicken on Ciabatta

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Savory Chicken on Ciabatta

  • Author: Kimberly


*yields 4 sandwiches


  • Ciabatta loaf, toasted
  • 1 jar of high quality roasted red peppers
  • 2 chicken breasts, cut in half and pounded to thinness
  • 1/3 cup Pinehurst Olive Oil Co. Neapolitan Herb Balsamic Vinegar
  • ½ cup Pinehurst Olive Oil Co. Black Pepper Olive Oil
  • Fresh Mozzarella slices
  • 1 T Tuscan Farmhouse Blend Herb
  • Salt and Cracked Black Pepper to taste
  • Arugula (Optional)


  1. Toast Ciabatta in a toaster or in the oven on Broil for 2 minutes until golden brown.
  2. Marinate chicken with Black Pepper Olive Oil, cracked black pepper, salt and Tuscan Farmhouse blend for at least 30 minutes.
  3. Preheat skillet over medium-high heat
  4. Cook chicken for
  5. Drizzle both sides of the ciabatta with Neapolitan Herb Balsamic Vinegar, and assemble sandwich with 1 piece of chicken, roasted red peppers, 1-2 slices of fresh mozzarella, and arugula. 

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