Roasted Nutty Cauliflower

Product Flavor:
Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Roasted Nutty Cauliflower

  • Author: Kimberly

Ingredients

Scale
  • 1 bunch cauliflower, cut in florets
  • 2 tsp. Seasonella Seasoning Salt
  • 2 T Pinehurst Olive Oil Co. Black Pepper Olive Oil, or enough to coat
  • 2 T Grated Parmesan Cheese
  • ¼ cup Italian Nut Crumbs
  • 1 tsp. Fresh Cracked Black Pepper

Instructions

  1. Preheat oven to 425 degrees.
  2. Cut cauliflower into florets and place in a large bowl.
  3. Add Black Pepper Olive Oil and toss to evenly coat.
  4. Transfer to a parchment paper lined baking dish, and sprinkle with Seasonella and fresh cracked black pepper.
  5. Roast for 20 minutes, then stir cauliflower and add nut crumbs.
  6. Return to oven and roast for an additional 10 minutes or until cauliflower and nut crumbs are a toasty light brown.
  7. Remove from oven and sprinkle with grated parmesan.
  8. Enjoy warm!

Leave a Comment

Recipe rating