Print
Skillet Asparagus with Balsamic Glaze
Ingredients
Scale
- 20–25 asparagus spears with the tough ends removed
- 1/3 cup Pinehurst Olive Oil Co. Sicilian Lemon Balsamic Vinegar
- 1 T Pinehurst Olive Oil Co. Garlic Olive Oil
- ½ tsp salt
- ½ tsp pepper
Instructions
- Heat Garlic Olive Oil in a skillet on medium-high heat.
- Add the asparagus to the pan and sprinkle with salt and pepper. Turn the asparagus spears to make sure all sides are coated evenly.
- Sauté the asparagus for 2 minutes, then flip and cook for another minute.
- Add the Sicilian Lemon Balsamic Vinegar, turning the spears repeatedly until reaching desired doneness; The Sicilian Lemon Balsamic with have thickened in the pan, this is normal 😊
- Transfer to a platter and serve immediately. Garnish with fresh squeezed lemon juice and salt if needed.