Name: Balsamic Slow Cooker Shredded Beef
Ingredients: 4-5lb beef chuck roast; 1 cup beef broth; 1/2 cup light brown sugar; 1/4 cup The Pinehurst Olive Oil Co. Traditional 18 year aged balsamic vinegar; 1 Tbsp soy sauce; 1 tsp kosher salt; 1/4 tsp crushed red pepper flakes; 3 cloves garlic, pressed

Ingredients

4-5lb beef chuck roast
1 cup beef broth
1/2 cup light brown sugar
1/4 cup The Pinehurst Olive Oil Co. Traditional 18 year aged balsamic vinegar
1 Tbsp soy sauce
1 tsp kosher salt
1/4 tsp crushed red pepper flakes
3 cloves garlic, pressed

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Instructions

Whisk together all the ingredients and add to the bottom of a slow cooker. Add roast. Cover and cook on low for 6-8 hours.
Remove roast and shred with a fork, return to juices.
Serve and enjoy. The gravy is delicious with mashed potatoes too!