Balsamic Slow Cooker Shredded Beef

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Balsamic Slow Cooker Shredded Beef

  • Author: Kimberly


  •  4-5lb beef chuck roast


  •  1 cup beef broth


  •  1/2 cup light brown sugar


  •  1/4 cup The Pinehurst Olive Oil Co. Traditional 18 year aged balsamic vinegar


  •  1 Tbsp soy sauce


  •  1 tsp kosher salt


  •  1/4 tsp crushed red pepper flakes


  •  3 cloves garlic, pressed


  1.   Whisk together all the ingredients and add to the bottom of a slow cooker. Add roast. Cover and cook on low for 6-8 hours.

  2.   Remove roast and shred with a fork, return to juices.


  3.   Serve and enjoy. The gravy is delicious with mashed potatoes too!

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