Sun Dried Tomato Hummus

1. In a food processor, add the drained chickpeas, olive oil, juice of 1 lemon, a handful of sun dried tomatoes & 1/2 of the chickpea liquid.
2. Process until completely blended.
3. Add more chickpea liquid and/or olive oil as needed, until desired textured.
4. Once blended, add hummus to a bowl & top with Mama Mia’s Herb Blend, then add more olive oil.

Enjoy this homemade tahini-free hummus!

***You can also make this recipe your very own by swapping out the sun dried tomatoes for kalamata olives, roasted red peppers, minced garlic, jalapenos, pine nuts, red pepper flakes or various herbs.

Another option is to swap the Milanese Gremolata Olive Oil for ANY of our other flavored oils; ex: Garlic, Persian Lime, Harissa, Baklouti Green Chili, Basil, Lemon, Black Peppercorn, Jalapeno, Truffle…the list is endless!