Sweet and Spicy Salmon

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Sweet and Spicy Salmon

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  • Author: Kimberly
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Ingredients

Scale
  • 2 Salmon filets
  • 1 T fresh grated ginger
  • 5 cloves of garlic minced
  • 2 T coconut aminos (or soy sauce)
  • 2 T Pinehurst Olive Oil Co. Black Cherry Balsamic
  • ¾ tsp chili powder
  • 1 tsp dried oregano
  • ¾ tsp coconut sugar
  • 5 T Pinehurst Olive Oil Co. Chipotle Olive Oil
  • 1 T Ghee (or butter)
  • Salt and pepper to taste

Instructions

  1. Heat 3 T Chipotle Olive Oil over medium-high heat.
  2. Season salmon with salt and pepper.
  3. Cook skin side down for 3-4 minutes and then flip and cook an additional 3-4 minutes. Cooking times will depend on your preferred doneness of salmon!
  4. Remove salmon from heat and set aside.
  5. Wipe pan clean with a paper towel.
  6. Add ghee, 2 T Chipotle Olive Oil, garlic and ginger. Sauté over medium heat for about a minute, or until fragrant.
  7. Add coconut sugar, coconut aminos, Black Cherry Balsamic, chili powder and oregano and cook for an additional minute.
  8. Add salmon back to pan and cook for 1-2 minutes on both sides, again cooking time will depend on your preferences!
  9. Remove from heat and enjoy!

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