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Sweet Chipotle Honey Chicken Wings

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  • Author: Kimberly

Ingredients

Scale

Wings

  • 3 lbs. Chicken Wings
  • Salt
  • 2 T Pinehurst Olive Oil Co. Chipotle Olive Oil

Sauce

  • 2 tsp Pinehurst Olive Oil Co. Chipotle Olive Oil
  • 2/3 cup diced yellow onion
  • 2 cloves of garlic sliced
  • 1 T brown sugar
  • 2 T ketchup
  • 2 T of Adobo sauce, plus one pepper from can without stem
  • 1 T Pinehurst Olive Oil Co. Black Cherry Balsamic Vinegar
  • 3 T Honey (We used Dees Bees, sold in store!)
  • 1 T Worcestershire sauce
  • 1 tsp Dijon Mustard
  • ½ tsp salt
  • ½ tsp pepper

Instructions

  1. Preheat oven to 450 degrees.
  2. Line a baking sheet with foil or parchment paper and stack a baking rack on top so chicken won’t touch the baking sheet.
  3. Fill a pot halfway with water and 1 T salt. Bring to a boil, then add chicken, bringing heat down to Medium-high and boil for 10 minutes.
  4. Drain in a colander and pat dry.
  5. Place on the baking rack, drizzle or brush with 2 T Chipotle Olive Oil and season with salt.
  6. Bake for 30 minutes, flipping chicken halfway through.
  7. While chicken is roasting, Heat 2 tsp Chipotle Olive Oil in pan over medium-high heat. Add onion and sauté for about 5 minutes, or until soft and beginning to brown. Add sliced garlic and sauté an additional minute, stirring constantly.
  8. Transfer onion mixture to a food processor.
  9. Add remaining sauce ingredients to food processor. Blend until smooth!
  10. Pour sauce back into the frying pan used for onions and bring sauce to a simmer. Cook for about 10 minutes, until sauce thickens up nicely.
  11. Place cooked wings in a hat safe bowl. Add ½ of the sauce and toss wings, add the remaining sauce and toss again, until wings are evenly coated!
  12. Enjoy alone or with ranch or blue cheese dressing!

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