Product Flavor: Entrees, Featured Recipes, Flavored Infused Olive Oil, Monthly Special Recipes, Recipes, Soups, Tuscan Herb
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Hearty Tuscan Lasagna Soup
Ingredients
1 pound lean ground beef
2 T Pinehurst Olive Oil Tuscan Herb Olive Oil
1 cup white onion, chopped
3 cloves garlic, minced
2 tablespoons Salt Sisters Tuscan Farmhouse Blend (sold in store)
½ teaspoon red pepper flakes
6 cups beef broth
1 (15-ounce) can tomato sauce
1 (15-ounce) can diced tomatoes
1/2 bag any Sicilia brand pasta from Italy (sold in store)
½ cup heavy cream (optional)
For Serving
½ cup parmesan cheese, grated
2/3 cup whole milk ricotta cheese
¼ teaspoon salt
½ cup fresh basil, chopped
Instructions
- Heat ground beef over medium heat in a Dutch oven. Use a spatula to break up beef into small crumbles. Cook until ground beef is done. Remove from pot.
- Add Tuscan Herb Olive Oil over medium heat and add onion. Cook for 3 minutes, add garlic and red pepper flakes and cook for 1 minute or until fragrant.
- Add the ground beef back to the pot and add Tuscan Farmhouse Blend seasoning. Stir well to incorporate seasoning and onion mixture.
- Add beef broth, tomato sauce and diced tomatoes. Bring to a boil. Add pasta and cook for 10 to 12 minutes, or until tender.
- Once pasta is cooked, remove pot from heat and add heavy cream.
- While soup cooks, stir together ricotta cheese, parmesan cheese, and salt in a small bowl. Chop basil.
- Ladle soup into bowls and top with dollops of cheese mixture and fresh basil.