Tuscan Wild Mushroom & Sage Apple Chicken Skillet
Ingredients
4 Chicken thighs
1 tbsp + Tuscan Farmhouse Seasoning (Sold in store)
2 tbsp Wild Mushroom & Sage Olive Oil
1 yellow onion, diced
Garlic, minced
1 cup uncooked rice
1 Honeycrisp apple
2 1/2 cups Chicken broth
Truffle salt (optional)
Instructions
1. Marinate chicken thighs in Tuscan Farmhouse Seasoning and Wild Mushroom & Sage Olive Oil overnight or for at least 4 hours.
2. In a large skillet, saute onion in Wild Mushroom & Sage Olive Oil.
3. Once onions are translucent, add chicken thighs & brown on each side
4. Add minced garlic
5. Set chicken thighs aside & dice into 1-2″ cubes
6. Add 1 cup uncooked rice, 2 cups chicken broth to skillet & diced chicken back to skillet
7. Allow broth to boil then lower to a simmer for about 20 minutes or until the rice is completely cooked through. Add more broth as needed.
8. Add more Tuscan Farmhouse Seasoning as needed (and/or Truffle Salt as a nice earthy flavor!)
9. Thinly slice apples and add to chicken & rice mixture. We like them al dente so I added them at the end, but you can always add them earlier to cook them down.
Enjoy!