Product Flavor: Entrees, Featured Recipes, Flavored Infused Olive Oil, Gluten Free, Monthly Special Recipes, Recipes, Wild Mushroom & Sage
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Wild Mushroom & Sage Meatloaf
Ingredients
Scale
1lb 80/20 ground beef
1 egg
About 2/3 cup gluten free breadcrumbs
About 1/2 cup grated parmesan
About 1/4 cup Pinehurst Olive Oil Wild Mushroom & Sage Olive Oil
2–3 tbsp Salt Sister Garlicky Wild Mushroom Rub & Seasoning (sold in store)
Instructions
1. Preheat oven to 350 degrees
2. Mix all ingredients in a large bowl
3. Grease a loaf pan & spread hamburger mixture
4. Bake for about 30-40 minutes or until brown & bubbling
I paired this with Cauliflower Rice & Roasted Butternut Squash using our Butter Olive Oil & Tuscan Farmhouse seasoning & it was the perfect fall treat!