Product Flavor: Entrees, Featured Recipes, Flavored Infused Olive Oil, Monthly Special Recipes, Wild Mushroom & Sage
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Wild Mushroom & Sage Tortellini & Meatballs
Ingredients
For the meatballs:
1lb 80/20 ground beef
1 egg
About 2/3 cup gluten free breadcrumbs
About 1/2 cup grated parmesan
About 1/4 cup Pinehurst Olive Oil Wild Mushroom & Sage Olive Oil
2-3 tbsp Salt Sister Garlicky Wild Mushroom Rub & Seasoning (sold in store)
1lb 80/20 ground beef
1 egg
About 2/3 cup gluten free breadcrumbs
About 1/2 cup grated parmesan
About 1/4 cup Pinehurst Olive Oil Wild Mushroom & Sage Olive Oil
2-3 tbsp Salt Sister Garlicky Wild Mushroom Rub & Seasoning (sold in store)
Tortellini
For the mushroom sauce:
2 tbsp unsalted butter
1 package mushrooms , sliced
Pinch of salt and pepper
2 garlic cloves , minced
1/4 cup white wine or rose
1/2 cup vegetable broth
1 cup heavy / thickened cream
1 cup heavy / thickened cream
1/2 cup grated parmesan
2 tsp fresh thyme leaves (or 1/4 – 1/2 tsp dried)
Instructions
For the meatballs:
(Eyeball everything for moistness & consistency, you want juicy meatballs!)
Preheat oven to 350 degrees.
Mix all ingredients in a large mixing bowl until combined.
Roll into desired meatball size.
Bake for 15-20 minutes.
For the tortellini:
Prepare per package instructions
Preheat oven to 350 degrees.
Mix all ingredients in a large mixing bowl until combined.
Roll into desired meatball size.
Bake for 15-20 minutes.
For the tortellini:
Prepare per package instructions
For the mushroom sauce:
1. Heat oil & melt butter in a skillet over medium high heat. Add mushrooms & cook until golden brown
2. Just before they’re done, add the garlic & a pinch of salt and pepper. Cook until garlic is golden
3. Add white wine. Stir, scraping the bottom of the skillet.
4. Add broth, cream & parmesan. Stir, then lower heat to medium so the sauce is simmering – do not boil rapidly
5. Stir occasionally & simmer for 2 – 3 minutes until it thickens. It shouldn’t be super thick, this is a rich sauce
6. Stir through thyme, adjust salt and pepper to taste
7. Add cooked meatballs & tortellini, carefully spoon sauce over everything (try not to break apart meatballs & tortellini.)
**This sauce would also be great served over steak, other pastas, as a soup base, you name it & enjoy!