Product Flavor: Balsamic Vinegar, Dressings and Marinades, Fig, Flavored Infused Olive Oil, Gluten Free, Wild Mushroom & Sage
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Wild Mushroom & Sage with Fig Sauce
Ingredients
Pinehurst Olive Oil Wild Mushroom & Sage Olive Oil
Pinehurst Olive Oil Fig Balsamic
Dijon Mustard
Lemon juice
Instructions
1/4 cup Wild Mushroom & Sage Olive Oil
1/8 cup (or more) Fig Balsamic
1 tsp Farmhouse Seasoning
3-4 tsp Dijon Mustard
1-2 Lemon juice squeezes
(adjust amounts by what you’re making – this can be used as a sauce for chicken skewers, a marinade or salad dressing!)