Print
Wild Mushroom Stuffed Chicken
Ingredients
Scale
1/2 package mushrooms (your choice), rinsed & diced or sliced
2 handfuls fresh spinach, rinsed
About 1/2 cup sun dried tomatoes
About 1/2 cup feta
Salt Sisters Charmanes Bread Dip Seasoning
Wild Mushroom & Sage Olive Oil
Instructions
Preheat oven to 350 degrees
1. Pound out chicken until thinner & easier to roll
2. Marinate chicken in Wild Mushroom & Sage Olive Oil & Charmanes Bread Dip Seasoning for at least 4 hours
3. Lightly saute mushrooms, spinach & sun dried tomatoes in Wild Mushroom & Sage Olive Oil to blend the flavors
4. Scoop filling mixture onto pieces of chicken, roll up & secure with cooking twine or a toothpick
5. Bake for 30-40 minutes or until chicken reaches internal temperature of 165 degrees.