Creamy Tuscan Herb Chicken

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Creamy Tuscan Herb Chicken

  • Author: Kimberly


  • pounds boneless skinless chicken breasts, thinly sliced
  • 2 Tablespoons Pinehurst Olive Oil Co. Tuscan Herb Olive Oil
  • 1 cup heavy cream
  • ½ cup chicken broth
  • 1 teaspoon garlic powder
  • 1 teaspoon Mama Mia’s Herb Blend seasoning (sold in store and online) 
  • ½ cup parmesan cheese
  • 1 heaping cup spinach, chopped
  • ½ cup sun dried tomatoes


  1. In a large skillet add olive oil and cook the chicken on medium high heat for 3-5 minutes on each side or until brown on each side and cooked until no longer pink in center. Remove chicken and set aside on a plate.
  2. Add the heavy cream, chicken broth, garlic powder, Italian seasoning, and parmesan cheese. Whisk over medium high heat until it starts to thicken.
  3. Add the spinach and sun-dried tomatoes and let it simmer until the spinach starts to wilt.
  4. Add the chicken back to the pan and serve over pasta or rice if desired.
  5. Enjoy! This dish was a fan favorite in my house! 



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