Chipotle Pepitas (Pumpkin Seeds)

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Chipotle Pepitas (Pumpkin Seeds)

  • Author: PinehurstOliveOilAdmin


  • 2 tablespoons Pinehurst Olive Oil Co. Chipotle Olive Oil
  • Seeds from two medium pumpkins
  • 1 teaspoon fine sea salt


  1. Preheat oven to 325 degrees. Remove and clean seeds. 
  2. Dry seeds thoroughly, toss with chipotle olive oil and sprinkle with sea salt.
  3. Roast on an ungreased baking sheet for 15-20 minutes or until golden.
  4. Enjoy!

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