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Baked Haddock w/ Cherry Tomatoes and Olives
Ingredients
Scale
- 2 fresh haddock filets
- 3/4 cup cherry tomatoes
- 1/2 cup castelvetrano olives
- 4 tablespoons Pinehurst Olive Oil Lemon Olive Oil
- 1 tablespoon Salt Sisters Tuscan Farmhouse Blend
Instructions
- Preheat oven to 400 degrees.
- Lined a sheet pan with parchment paper.
- Place haddock filets, tomatoes and olives on sheet pan and drizzled with olive oil and seasoning.
- Bake for 20 to 25 minutes or until done.