Shrimp Tacos w/Lemon Coleslaw & Blueberry Drizzle

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Author: PinehurstOliveOilAdmin

Print Recipe

Ingredients

For the colelsaw:
1 Bag coleslaw mix
1/4 cup Lemon Olive Oil
1/8 cup Sicilian Lemon Balsamic Vinegar

1 jalapeno diced small

Squeeze of lime juice

Salt Sisters Mojo Seasoning, to taste
Fresh cilantro, to taste

For the tacos:
Street tacos or corn tortillas
1/2 lb fresh shrimp or frozen & thawed
Avocado, sliced
Salt Sisters Mojo Seasoning, to taste
Feta, to taste
Blueberry Balsamic
Lime, optional

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Instructions

For the coleslaw:
1. In a medium sized bowl, place coleslaw mix. I like to chop it a bit finer using my Pampered Chef chopper. Once you get your desired size, in a separate bowl, whisk the remaining ingredients & pour over the coleslaw mix.
2. Refrigerate for at least 30 minutes, shaking the bowl periodically so the flavors come together.

For the tacos:
1. Grill or saute shrimp & season with Mojo Seasoning
2. Grill taco shells or warm up on stove with Lemon Olive Oil, to soften
3. Assemble tacos with shrimp, coleslaw, avocado & feta and then drizzle with Blueberry Balsamic & a squeeze of lime

Enjoy!

Shrimp Tacos w/Lemon Coleslaw & Blueberry Drizzle