Chicken Marbella

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4 lbs chicken thighs, fat trimmed

1/2 cup red wine vinegar

1 cup large pitted prunes

1 cup Castelvetrano Olives

1/2 cup capers

4 bay leaves

1 1/2 heads garlic cloves, minced

1/4 cup dried oregano

Salt & pepper, to taste

1/4 cup light brown sugar

1 cup dry white wine (Sauvignon Blanc worked great for this!)

Wild rice, prepared per instructions

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Mix everything together EXCEPT chicken, brown sugar and white wine
Marinate chicken overnight
When ready to cook, preheat oven to 350
Place chicken in a large baking dish then pour marinade over the chicken
Sprinkle brown sugar on top of mixture then slowly pour white wine between the chicken thighs
Bake for 45-55 minutes or until chicken reaches 165 degrees
Prepare wild rice while chicken is baking
Plate wild rice then add chicken & mixture

Pour a smokey glass of wine (like South African Pinotage) & enjoy this SUPER delicious blend of unique flavors!